Matcha Warabi Mochi Parfait recipe - ingredients, nutrition and when to eat it
A Japanese-style parfait layered with matcha ice cream, chewy warabi mochi, and sweet red beans.
A Japanese-style parfait layered with matcha ice cream, chewy warabi mochi, and sweet red beans. The bittersweet matcha pairs beautifully with the sweet beans, making it a lovely treat to enjoy at a café on a hot day.
Japanese · 10 minutes to cook
Tips: If the warabi mochi has been refrigerated, let it sit at room temperature briefly to bring back its chewy texture.
Tips: If the red bean paste is very sweet, add more cooked red beans and use less paste.
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Ingredients (1 serving)
- Matcha Powder — 0.5 tsp
- Matcha Ice Cream — 1 scoop
- Warabi Mochi — 4 pc
- Cooked Red Beans — 2 Tbsp
- Red Bean Paste — 1 Tbsp
- Soybean Powder — 1 tsp
- Cereal — 2 Tbsp