Matcha Soy Latte recipe - ingredients, nutrition and when to eat it
This nutty, pleasantly bitter drink is made by whisking matcha into soy milk. Serve it over ice for a light afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 274g serving): 183.5 kcal · protein 6.5g · carbohydrate 23.3g · fat 6.7g · sodium 100.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder once to help it dissolve smoothly without clumps.
Tips: For a more pronounced bitter matcha flavor, use just a little honey.
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Ingredients (1 serving)
- Soy milk — 200 ml
- Matcha powder — 1 tsp
- Honey — 1 tsp
- Warm water — 1 Tbsp
- Ice — 5 pc