Matcha Scones recipe - ingredients, nutrition and when to eat it
These scones combine the bittersweet aroma of matcha with the sweetness of white chocolate.
These scones combine the bittersweet aroma of matcha with the sweetness of white chocolate. They crumble lightly on the outside and have a gentle buttery aroma inside, making them easy to enjoy with coffee or tea.
Bread & brunch · 25 minutes to cook
Tips: The colder the butter and milk, the lighter the scones’ layers will be.
Tips: For a clearer matcha flavor, sift the matcha before adding it.
Tips: Cut the white chocolate into bean-sized pieces rather than chopping it too finely so you can enjoy little pockets of melted chocolate.
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Ingredients (1 serving)
- Flour — 45 g
- Butter — 15 g
- Matcha powder — 3 g
- White chocolate — 15 g
- Sugar — 10 g
- Milk — 20 ml
- Baking powder — 2 g
- Salt — 0.5 g