Matcha Red Bean Bread recipe - ingredients, nutrition and when to eat it
This bread brings together the bittersweet aroma of matcha, sweet red bean paste, and smooth cream in every bite.
This bread brings together the bittersweet aroma of matcha, sweet red bean paste, and smooth cream in every bite. It’s a lovely light dessert for a springtime snack or with coffee.
Bread & brunch · 10 minutes to cook
Nutrition (per 161g serving): 514.9 kcal · protein 10.4g · carbohydrate 67.9g · fat 22.5g · sodium 297.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder before adding it so it doesn’t clump in the cream.
Tips: If the red bean paste is very sweet, you can leave out the sugar when making the cream.
Tips: If you’d like to warm the brioche slightly, microwave it for about 10 seconds, let it cool completely, and then add the cream.
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Ingredients (1 serving)
- Brioche — 1 pc
- Sweet red bean paste — 45 g
- Heavy cream — 30 g
- Matcha powder — 1 tsp
- Sugar — 1 tsp