Matcha Pudding recipe - ingredients, nutrition and when to eat it
Matcha pudding is a chilled dessert that combines the slightly bitter aroma of matcha with smooth custard.
Matcha pudding is a chilled dessert that combines the slightly bitter aroma of matcha with smooth custard. It is perfect after a meal or whenever you want a sweet afternoon treat.
Snacks & desserts · 20 minutes to cook
Tips: Sift in the matcha powder so it mixes smoothly without lumps.
Tips: When combining the milk and eggs, add the milk gradually so the eggs do not cook.
Tips: Chill the finished pudding thoroughly in the refrigerator for a smooth texture.
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Ingredients (1 serving)
- Milk — 180 ml
- Egg — 1 pc
- Matcha powder — 1 tsp
- Sugar — 2 Tbsp
- Gelatin powder — 1 tsp
- Water — 1 Tbsp
- Vanilla extract — 0.3 tsp