Matcha Latte recipe - ingredients, nutrition and when to eat it
This café drink combines the pleasantly bitter flavor of rich matcha with smooth milk.
This café drink combines the pleasantly bitter flavor of rich matcha with smooth milk. It is especially nice served cold with an afternoon snack or when you are craving a sweet dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 340g serving): 172.5 kcal · protein 6.6g · carbohydrate 19.1g · fat 7.9g · sodium 80.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the matcha powder clumps, mix it with warm water little by little instead of adding a lot at once.
Tips: You can start with 1 teaspoon of sugar and adjust it to balance matcha’s bitter flavor.
Tips: For a warm drink, use heated milk instead of ice.
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Ingredients (1 serving)
- Matcha powder — 2 g
- Milk — 200 ml
- Sugar — 2 tsp
- Water — 30 ml
- Ice — 1 cup