Matcha Espresso Latte recipe - ingredients, nutrition and when to eat it
Matcha Espresso Latte is a layered drink made with bittersweet matcha, rich espresso, and milk.
Matcha Espresso Latte is a layered drink made with bittersweet matcha, rich espresso, and milk. Stir it well to bring together its smooth, mellow flavor and distinct coffee aroma. It’s lovely to sip slowly after lunch or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 201g serving): 130.2 kcal · protein 5.2g · carbohydrate 14.2g · fat 6g · sodium 60.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the matcha with water first so it turns smooth without clumping.
Tips: To keep the layers distinct, slowly pour the espresso over the milk.
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Ingredients (1 serving)
- Milk — 150 ml
- Espresso — 1 glass
- Matcha powder — 1 tsp
- Warm water — 1 Tbsp
- Sugar — 1 tsp