Matcha Cream Bread recipe - ingredients, nutrition and when to eat it
Matcha cream bread is a sweet snack filled with bittersweet matcha cream between soft layers of bread.
Matcha cream bread is a sweet snack filled with bittersweet matcha cream between soft layers of bread. It pairs well with coffee or tea, making it perfect for an afternoon snack or light dessert.
Bread & brunch · 15 minutes to cook
Nutrition (per 135g serving): 419.9 kcal · protein 9.2g · carbohydrate 58.6g · fat 17g · sodium 391.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder before adding it so it blends evenly into the cream.
Tips: Whip the heavy cream while it is cold so it holds its shape well.
Tips: Warm the bread slightly and fill it with cream afterward to enjoy the contrast between warm bread and cool cream.
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Ingredients (1 serving)
- Bread — 1 pc
- Heavy cream — 2 Tbsp
- Matcha powder — 1 tsp
- Sugar — 2 tsp
- White chocolate — 10 g
- Milk — 1 tsp