Matcha Cookies recipe - ingredients, nutrition and when to eat it
Matcha cookies combine the rich nuttiness of butter with matcha’s slightly bitter, full-bodied aroma.
Matcha cookies combine the rich nuttiness of butter with matcha’s slightly bitter, full-bodied aroma. They are perfect for an afternoon snack or dessert when you want crisp edges and a soft center.
Snacks & desserts · 30 minutes to cook
Tips: Matcha powder can lose its aroma if heated for too long, so avoid exceeding the baking time.
Tips: Chilling the cookie dough thoroughly helps keep the cookies from spreading too much.
Tips: The cookies may feel soft when they come out of the oven, but they will firm up as they cool.
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Ingredients (1 serving)
- All-purpose flour — 45 g
- Butter — 25 g
- Sugar — 20 g
- Matcha powder — 1 Tbsp
- Egg yolk — 1 pc
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp