Matcha Cookie Sandwiches recipe - ingredients, nutrition and when to eat it
Matcha cookie sandwiches are made by filling matcha cookies with buttercream. The crisp, sweet cookies pair with matcha’s pleasantly bitter flavor and the rich…
Matcha cookie sandwiches are made by filling matcha cookies with buttercream. The crisp, sweet cookies pair with matcha’s pleasantly bitter flavor and the rich cream. They’re lovely as an afternoon treat with coffee or tea.
Snacks & desserts · 45 minutes to cook
Nutrition (per 123g serving): 578.2 kcal · protein 5.8g · carbohydrate 66.6g · fat 31.9g · sodium 12.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cookies cool completely before adding the cream, or it may melt.
Tips: Matcha can lose its color and aroma easily, so sift it just before adding it to the dough.
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Ingredients (1 serving)
- Butter — 35 g
- Flour — 30 g
- Sugar — 15 g
- Matcha powder — 2 tsp
- Egg yolk — 0.5 pc
- Powdered sugar — 25 g
- Milk — 1 tsp