Matcha Coconut Smoothie recipe - ingredients, nutrition and when to eat it
This drink blends matcha’s pleasantly bitter aroma with the rich, smooth flavor of coconut milk and ice. Add a little sweetness and enjoy it chilled.
This drink blends matcha’s pleasantly bitter aroma with the rich, smooth flavor of coconut milk and ice. Add a little sweetness and enjoy it chilled. It’s a lovely snack or light afternoon drink on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 279g serving): 281.5 kcal · protein 2g · carbohydrate 11.5g · fat 25.6g · sodium 36.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dissolve the matcha powder in the coconut milk first to help prevent clumps.
Tips: If the coconut milk is thick and rich, add a tablespoon or two of water to adjust the consistency.
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Ingredients (1 serving)
- Coconut milk — 150 ml
- Matcha powder — 1 tsp
- Ice — 1 cup
- Honey — 1 tsp