Matcha Coconut Latte recipe - ingredients, nutrition and when to eat it
Matcha Coconut Latte is a fragrant drink made by whisking matcha powder into coconut milk.
Matcha Coconut Latte is a fragrant drink made by whisking matcha powder into coconut milk. The bittersweet matcha pairs with the smooth, subtly sweet coconut flavor, making it a lovely light drink after a meal or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 279g serving): 331.9 kcal · protein 2.3g · carbohydrate 12.3g · fat 30.7g · sodium 43.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder once to help prevent lumps.
Tips: If the coconut milk is thick and rich, add a tablespoon or two of water to adjust the consistency.
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Ingredients (1 serving)
- Matcha powder — 1 tsp
- Coconut milk — 180 ml
- Honey — 1 tsp
- Warm water — 2 Tbsp
- Ice — 4 pc