Matcha Basque Cheesecake recipe - ingredients, nutrition and when to eat it
Matcha Basque cheesecake is made with matcha folded into a cream cheese batter and baked until the top is deeply browned.
Matcha Basque cheesecake is made with matcha folded into a cream cheese batter and baked until the top is deeply browned. Its smooth, rich cheese flavor pairs with the pleasantly bitter aroma of matcha, making it a lovely café-style dessert when you’re craving something sweet.
Snacks & desserts · 50 minutes to cook
Nutrition (per 232g serving): 716.7 kcal · protein 15.2g · carbohydrate 38.9g · fat 56.5g · sodium 407.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift in the matcha to keep it from clumping and help its color and aroma spread evenly.
Tips: Ovens vary in how quickly the top cooks. Take the cake out when the edges are set and the center still jiggles a little to keep it moist.
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Ingredients (1 serving)
- Cream cheese — 100 g
- Sugar — 25 g
- Egg — 1 pc
- Heavy cream — 50 ml
- Matcha powder — 4 g
- Flour — 3 g