Massaman Curry recipe - ingredients, nutrition and when to eat it
Massaman curry is a Thai curry made by simmering beef, potatoes, and peanuts in coconut milk.
Massaman curry is a Thai curry made by simmering beef, potatoes, and peanuts in coconut milk. Its gentle spices blend with a subtly sweet and nutty flavor, making it perfect for a hearty dinner with rice.
World cuisine · 35 minutes to cook
Nutrition (per 775g serving): 924.6 kcal · protein 33.3g · carbohydrate 108.7g · fat 38.7g · sodium 1572.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the coconut milk at medium-low heat as it simmers for a smooth consistency.
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Add the peanuts just before serving to keep their crunch.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef (lean) — 100 g
- Potato — 1 pc
- Coconut milk — 120 ml
- Onion — 0.5 pc
- Peanuts — 1 Tbsp
- Massaman curry paste — 1.5 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 0.5 cup
- White rice — 1 bowl