Massaman Beef Curry recipe - ingredients, nutrition and when to eat it
Massaman beef curry is a Thai curry made by gently simmering beef, potatoes, and peanuts in coconut milk and curry paste.
Massaman beef curry is a Thai curry made by gently simmering beef, potatoes, and peanuts in coconut milk and curry paste. Its subtly spiced, sweet, and nutty flavor is especially satisfying with rice for dinner.
World cuisine · 45 minutes to cook
Tips: After adding the coconut milk, simmer over low heat rather than high heat so the sauce stays smooth.
Tips: Add the peanuts at the end to preserve their nutty flavor and crunch.
Tips: Add the lime juice after turning off the heat; its freshness pairs beautifully with the sweet curry.
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Ingredients (1 serving)
- Beef (lean) — 100 g
- Potato — 120 g
- Onion — 60 g
- Coconut milk — 150 ml
- Massaman curry paste — 30 g
- Peanuts — 15 g
- Cooked white rice — 210 g
- Garlic — 1 pc
- Ginger — 5 g
- Fish sauce — 1 Tbsp
- Sugar — 1 tsp
- Lime — 0.5 pc
- Cooking oil — 1 tsp
- Water — 100 ml
- Ground cinnamon — 0.5 tsp
- Ground cumin — 0.3 tsp