Masala Chai recipe - ingredients, nutrition and when to eat it
Masala chai is Indian milk tea made by simmering black tea with milk, ginger, and spices.
Masala chai is Indian milk tea made by simmering black tea with milk, ginger, and spices. The tea’s gentle bitterness blends with the creaminess of milk and the warm, peppery aromas of cinnamon and ginger. It’s lovely served hot on a chilly day or during a leisurely afternoon.
Drinks & tea · 10 minutes to cook
Tips: Use whole spices for a subtle aroma, or lightly crush them for a stronger flavor.
Tips: After adding the milk, lower the heat when bubbles begin to form around the edges of the pot.
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Ingredients (1 serving)
- Milk — 150 ml
- Water — 100 ml
- Black tea leaves — 2 g
- Ginger — 5 g
- Ground cinnamon — 0.5 tsp
- Cardamom — 0.2 g
- Cloves — 1 pc
- Sugar — 1 tsp