Masala Dosa recipe - ingredients, nutrition and when to eat it
Masala dosa is a South Indian dish made by spreading fermented rice and urad dal batter thinly and crisp, then filling it with spicy potatoes.
Masala dosa is a South Indian dish made by spreading fermented rice and urad dal batter thinly and crisp, then filling it with spicy potatoes. The edges are crisp while the center stays soft, making it a delicious choice for a unique lunch or light dinner.
World cuisine · 90 minutes to cook
Tips: The batter should be thin enough to flow easily from a spatula so it spreads into a thin layer.
Tips: Use the first dosa to check the pan’s temperature. If it sticks too much, let the pan cool briefly before trying again.
Tips: The potato filling should contain little moisture so the dosa does not become soggy.
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Ingredients (1 serving)
- Rice flour — 60 g
- Urad beans — 20 g
- Potato — 130 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Ginger — 1 tsp
- Green chili pepper — 0.5 pc
- Cilantro — 1 Tbsp
- Cooking oil — 1 Tbsp
- Ground turmeric — 0.3 tsp
- Ground cumin — 0.3 tsp
- Salt — 0.3 tsp
- Water — 200 ml