Marron Glacé recipe - ingredients, nutrition and when to eat it
Marron glacé is a dessert made by slowly simmering chestnuts in sugar syrup until they are glossy on the outside and tender inside.
Marron glacé is a dessert made by slowly simmering chestnuts in sugar syrup until they are glossy on the outside and tender inside. It pairs well with coffee or black tea and is especially satisfying when you’re craving a sweet treat in fall or winter.
Snacks & desserts · 180 minutes to cook
Nutrition (per 312.5g serving): 461.6 kcal · protein 3.8g · carbohydrate 112g · fat 0.8g · sodium 1.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cook the chestnuts for too long, they may break apart while simmering in the syrup.
Tips: Avoid stirring the syrup vigorously as it boils, or the chestnuts may break.
Tips: Store finished marron glacé in an airtight container in the refrigerator and enjoy within 3–4 days.
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Ingredients (1 serving)
- Chestnuts — 120 g
- Granulated sugar — 70 g
- Water — 120 ml
- Vanilla extract — 0.5 tsp