Marigold Tea recipe - ingredients, nutrition and when to eat it
Marigold tea is made by steeping marigold flowers in hot water. Its fragrance is delicate and its finish is refreshing, making it a nice choice for a short…
Marigold tea is made by steeping marigold flowers in hot water. Its fragrance is delicate and its finish is refreshing, making it a nice choice for a short afternoon break.
Drinks & tea · 5 minutes to cook
Tips: The fragrance may become stronger if the flowers are steeped too long, so check the taste within 5 minutes.
Tips: Gently shake off the flower petals once before steeping to remove any dust.
Tips: Taste the floral aroma before adding honey or sugar to appreciate its delicate flavor.
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Ingredients (1 serving)
- Dried marigold flowers — 2 g
- Water — 250 ml
- Dried chrysanthemum flowers — 1 g