Margherita Pizza recipe - ingredients, nutrition and when to eat it
This thin Italian-style pizza brings together bright tomatoes, rich melted cheese, and fragrant basil.
This thin Italian-style pizza brings together bright tomatoes, rich melted cheese, and fragrant basil. It's a great choice for a weekend lunch or a simple but satisfying dinner after work.
Western · 90 minutes to cook
Nutrition (per 332g serving): 690.4 kcal · protein 25.9g · carbohydrate 82.5g · fat 27g · sodium 734.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are very juicy, remove some of the seeds and pulp so the dough doesn't turn soggy.
Tips: Add the cheese just before baking so the top browns while the inside stays soft.
Tips: Preheat the baking pan along with the oven for a crispier crust.
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Ingredients (1 serving)
- Flour — 100 g
- Water — 60 ml
- Instant dry yeast — 1 tsp
- Salt — 1 pinch
- Olive oil — 1 tsp
- Tomato — 1 pc
- Cheese — 60 g
- Basil — 5 g