Mala Shrimp recipe - ingredients, nutrition and when to eat it
Plump shrimp are stir-fried with mala sauce and Sichuan peppercorns for a fragrant, tongue-tingling dish.
Plump shrimp are stir-fried with mala sauce and Sichuan peppercorns for a fragrant, tongue-tingling dish. It pairs well with rice for a satisfying lunch or dinner and is perfect for days when you’re craving something spicy.
Chinese · 15 minutes to cook
Tips: Pat the shrimp dry thoroughly so the sauce doesn’t become watery and the stir-fried aroma stays distinct.
Tips: Sichuan peppercorns can turn bitter if cooked too long, so fry them for about 30 seconds.
Tips: The saltiness and heat of mala hot pot sauce vary by brand, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Shrimp — 150 g
- Mala tang sauce — 2 Tbsp
- Sichuan peppercorns — 1 tsp
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 3 pc
- Red chili pepper — 0.5 pc
- Chili oil — 2 tsp
- Vegetable oil — 1 tsp
- Water — 2 Tbsp