Mala Tofu Pouch Soup recipe - ingredients, nutrition and when to eat it
This dish is made by simmering stuffed tofu pouches in a numbing, spicy mala broth.
This dish is made by simmering stuffed tofu pouches in a numbing, spicy mala broth. The chewy tofu pouches pair well with the rich broth, making it an easy meal or a filling snack on a cold day.
Street food · 20 minutes to cook
Nutrition (per 533g serving): 542.4 kcal · protein 31.1g · carbohydrate 23.2g · fat 37.3g · sodium 840.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The heat level of mala hot pot sauce varies by brand, so start with a little, taste, then add more as needed.
Tips: Once the broth starts to boil, avoid stirring vigorously so the tofu pouches don’t burst.
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Ingredients (1 serving)
- Stuffed Tofu Pouches — 2 pc
- Mala Hot Pot Sauce — 1 Tbsp
- Water — 1.5 cup
- Fish Cakes — 50 g
- Enoki Mushrooms — 0.5 pack
- Green Onion — 0.3 stalk