Mala Tang Noodle Soup recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines beef, vegetables, and noodles in a rich broth with the numbing tingle of Sichuan pepper and the heat of chili.
This one-bowl meal combines beef, vegetables, and noodles in a rich broth with the numbing tingle of Sichuan pepper and the heat of chili. Chewy noodles and crisp vegetables pair with the piping-hot soup, making it a satisfying solo dinner when you’re in the mood for something spicy.
Soups & stews · 25 minutes to cook
Tips: The saltiness and heat of mala tang sauce vary by brand. Start with a little less than the amount listed, then adjust to taste at the end.
Tips: The noodle weight refers to cooked noodles. If using fresh noodles, follow the cooking time on the package.
Tips: Add the bok choy at the end to keep it crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 60 g
- Chinese noodles — 1 serving
- Malatang sauce — 2 Tbsp
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 pack
- Bean sprouts — 0.5 handful
- Water — 500 ml
- Garlic — 2 pc
- Green onion — 0.3 pc