Mala Tang Noodles recipe - ingredients, nutrition and when to eat it
Mala tang noodles are a Chinese-style noodle dish where you choose noodles, vegetables, and meat to add to a numbing, spicy mala broth.
Mala tang noodles are a Chinese-style noodle dish where you choose noodles, vegetables, and meat to add to a numbing, spicy mala broth. Their vivid spicy flavor makes them a satisfying lunch or dinner, especially when you want a comforting meal after a stressful day.
Noodles · 20 minutes to cook
Tips: Briefly stir-frying Sichuan peppercorns in oil from the beginning brings out their numbing aroma.
Tips: Add the bean sprouts and bok choy at the end so they stay crisp.
Tips: Mala soup sauces vary in saltiness and heat, so start with a little less than the recommended amount and adjust the seasoning.
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Ingredients (1 serving)
- Knife-cut noodles — 180 g
- Malatang sauce — 45 g
- Lean beef — 70 g
- Mung bean sprouts — 60 g
- Bok choy — 1 pc
- Mushrooms — 50 g
- Napa cabbage — 60 g
- Tofu — 80 g
- Garlic — 2 pc
- Green onions — 20 g
- Sichuan peppercorns — 1 tsp
- Chili oil — 1 Tbsp
- Water — 450 ml