Mala Tang Fried Rice recipe - ingredients, nutrition and when to eat it
Mala Tang fried rice is a hearty one-bowl meal made by stir-frying rice with meat and vegetables in mala sauce.
Mala Tang fried rice is a hearty one-bowl meal made by stir-frying rice with meat and vegetables in mala sauce. The numbing spices mingle with the savory flavor of fried rice, making it a satisfying choice for lunch or dinner.
Street food · 20 minutes to cook
Tips: Use chilled rice so the grains are less likely to clump as they cook.
Tips: Mala tang sauce varies in saltiness and numbing heat by brand, so start with a little and add more to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 210 g
- Pork shoulder — 70 g
- Mala tang sauce — 1 Tbsp
- Cabbage — 40 g
- Onion — 30 g
- King oyster mushroom — 30 g
- Cooking oil — 1 tsp
- Green onion — 10 g