Mala Xiang Guo Soup recipe - ingredients, nutrition and when to eat it
Mala xiang guo soup is a Chinese-style soup made with spicy, numbing mala broth, meat, vegetables, and chewy sweet potato noodles.
Mala xiang guo soup is a Chinese-style soup made with spicy, numbing mala broth, meat, vegetables, and chewy sweet potato noodles. It’s a great choice for an evening when you’re craving something rich and spicy.
Soups & stews · 25 minutes to cook
Nutrition (per 790g serving): 731.7 kcal · protein 25.1g · carbohydrate 63.9g · fat 39.4g · sodium 1005.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness and heat level vary by mala soup sauce. Start with a little, simmer, then add more to taste.
Tips: Cooking times for sweet potato noodles vary by brand. Check the package directions, and add a little water if the broth reduces too much.
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Ingredients (1 serving)
- Mala hot pot sauce — 2 Tbsp
- Wide sweet potato noodles — 1 handful
- Beef brisket — 80 g
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 pack
- Dried tofu — 40 g
- Water — 2 cup
- Green onion — 0.3 pc
- Garlic — 1 clove