Mala Xiang Guo Noodles recipe - ingredients, nutrition and when to eat it
Mala xiang guo noodles are made by stir-frying broad noodles, meat, and vegetables with numbing Sichuan peppercorns and a spicy sauce.
Mala xiang guo noodles are made by stir-frying broad noodles, meat, and vegetables with numbing Sichuan peppercorns and a spicy sauce. They leave a lively tingle and deep savory flavor in your mouth, making them ideal for a satisfying lunch or a spicy dinner.
Noodles · 25 minutes to cook
Tips: Boil the noodles slightly underdone so they do not become soggy when stir-fried in the pan.
Tips: Stir-frying the Sichuan peppercorns in oil first makes their numbing aroma more pronounced.
Tips: Mala sauces vary in saltiness and heat, so it is best not to add too much soy sauce at the beginning.
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Ingredients (1 serving)
- Dao xiao mian (hand-shaved noodles) — 180 g
- Pork belly — 80 g
- Mala soup base — 2 Tbsp
- Bok choy — 1 pc
- Soybean sprouts — 50 g
- Mushrooms — 60 g
- Onion — 40 g
- Garlic — 2 pc
- Sichuan peppercorns — 1 tsp
- Chili oil — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 20 g