Mala Xiang Guo Fried Rice recipe - ingredients, nutrition and when to eat it
Mala Xiang Guo fried rice is a one-pan meal of meat and vegetables stir-fried in mala seasoning and served with rice.
Mala Xiang Guo fried rice is a one-pan meal of meat and vegetables stir-fried in mala seasoning and served with rice. The tingling heat of Sichuan peppercorns and spicy aroma soak into the rice, making it a satisfying choice when you’re craving something bold.
Street food · 25 minutes to cook
Tips: Use cooled, fluffy rice so it separates easily in the pan and doesn’t turn mushy.
Tips: Mala hot pot sauces vary in saltiness and heat. Start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Pork shoulder — 80 g
- Bok choy — 1 pc
- King oyster mushrooms — 1 pc
- Onion — 0.3 pc
- Mala hot pot sauce — 1 Tbsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 Tbsp
- Green onion — 0.3 stalk