Mala Xiang Guo Udon recipe - ingredients, nutrition and when to eat it
Mala Xiang Guo Udon is a noodle dish made by stir-frying udon with meat and vegetables in mala sauce.
Mala Xiang Guo Udon is a noodle dish made by stir-frying udon with meat and vegetables in mala sauce. The chewy noodles soak up the numbing heat and spice, making it a good fit for lunch or dinner when you’re craving something spicy.
Noodles · 20 minutes to cook
Nutrition (per 493g serving): 616 kcal · protein 26g · carbohydrate 66.4g · fat 25.1g · sodium 888.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The heat and saltiness of mala hot pot sauce vary by brand. Start with a little, stir-fry, then add more to taste.
Tips: Drain the udon well before adding it to the pan so the sauce doesn’t get watered down.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Pork shoulder — 80 g
- Bok choy — 1 pc
- Mushrooms — 1 handful
- Onion — 0.3 pc
- Garlic — 2 pc
- Mala hot pot sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 Tbsp