Mala Sundae Fried Rice recipe - ingredients, nutrition and when to eat it
Mala sundae fried rice is a one-bowl dish of Korean blood sausage and rice stir-fried with vegetables and mala seasoning.
Mala sundae fried rice is a one-bowl dish of Korean blood sausage and rice stir-fried with vegetables and mala seasoning. The chewy sausage and fluffy rice soak up the numbing, spicy flavors, making this a hearty dinner or late-night meal.
Street food · 20 minutes to cook
Nutrition (per 472g serving): 663.8 kcal · protein 14g · carbohydrate 109.7g · fat 16.5g · sodium 1258.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, loosen it gently with a spoon before adding it to the pan.
Tips: Mala sauces vary in saltiness and numbing heat. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Korean Blood Sausage — 120 g
- Mala Hot Pot Sauce — 1 Tbsp
- Onion — 0.3 pc
- Cabbage — 1 handful
- Scallion — 0.3 stalk
- Cooking Oil — 1 tsp
- Soy Sauce — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp