Mala Stir-Fried Sundae recipe - ingredients, nutrition and when to eat it
Sundae and vegetables are stir-fried in mala seasoning for a spicy, numbing dish. Chewy sundae pairs with crunchy cabbage and fragrant perilla leaves, making…
Sundae and vegetables are stir-fried in mala seasoning for a spicy, numbing dish. Chewy sundae pairs with crunchy cabbage and fragrant perilla leaves, making it a tempting choice for dinner or a late-night snack.
Street food · 20 minutes to cook
Nutrition (per 389g serving): 493.2 kcal · protein 12.3g · carbohydrate 66.2g · fat 19.6g · sodium 1631.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sundae into thick slices so it doesn't split while stir-frying.
Tips: Mala sauces vary in saltiness and heat, so start with a little and add more at the end to taste.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Cabbage — 80 g
- Onion — 0.5 pc
- Perilla leaves — 5 sheet
- Green onion — 0.3 stalk
- Mala tang sauce — 1 Tbsp
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp