Mala Shrimp Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
Mala shrimp rice noodle soup is made by simmering rice noodles and shrimp in a numbing, spicy mala broth.
Mala shrimp rice noodle soup is made by simmering rice noodles and shrimp in a numbing, spicy mala broth. The noodles are soft and the shrimp are springy, making it a great choice for lunch or dinner when you’re craving a spicy soup.
Noodles · 20 minutes to cook
Nutrition (per 786g serving): 429.7 kcal · protein 25.5g · carbohydrate 68.7g · fat 4.6g · sodium 1005.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mala hot pot sauces vary in saltiness and heat, so start with a small amount and add more to taste after simmering.
Tips: Shrimp can turn tough if cooked too long, so add them once the broth is boiling and cook just until done.
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Ingredients (1 serving)
- Rice Noodles — 80 g
- Shrimp — 100 g
- Mala Hot Pot Sauce — 1 Tbsp
- Water — 500 ml
- Bok Choy — 1 pc
- Garlic — 2 pc
- Green Onion — 10 g
- Soy Sauce — 1 tsp