Mala Shrimp Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
A bowl of udon noodles stir-fried with shrimp and bok choy in mala sauce, with a satisfyingly chewy texture and a numbing kick.
A bowl of udon noodles stir-fried with shrimp and bok choy in mala sauce, with a satisfyingly chewy texture and a numbing kick. It’s a great choice when you’re craving a spicy dinner.
Noodles · 20 minutes to cook
Nutrition (per 488g serving): 473.9 kcal · protein 26.5g · carbohydrate 62.6g · fat 10.3g · sodium 617mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mala sauce varies in saltiness and heat by brand, so start with a small amount and add more to taste.
Tips: If refrigerated udon noodles are clumped together, briefly loosen them in hot water, drain well, and then stir-fry.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 100 g
- Mala hot pot sauce — 1 Tbsp
- Bok choy — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp