Mala Shrimp Bibim Udon recipe - ingredients, nutrition and when to eat it
Chewy udon noodles are tossed with shrimp and mala sauce for a spicy noodle dish. The tingling heat of Sichuan peppercorns pairs with the plump shrimp, making…
Chewy udon noodles are tossed with shrimp and mala sauce for a spicy noodle dish. The tingling heat of Sichuan peppercorns pairs with the plump shrimp, making it a great choice for lunch or dinner when you're craving something spicy.
Noodles · 20 minutes to cook
Nutrition (per 398.3g serving): 497.3 kcal · protein 26g · carbohydrate 63.2g · fat 12.7g · sodium 1003.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mala sauces vary in heat and saltiness by brand, so start with less than the suggested amount and add more at the end if needed.
Tips: Drain the udon noodles well so the sauce stays thick and clings to them.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 100 g
- Mala hot pot sauce — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp