Mala Cream Pasta recipe - ingredients, nutrition and when to eat it
Mala Cream Pasta is a hearty dish of pasta tossed with mala sauce and cream for a spicy, rich flavor.
Mala Cream Pasta is a hearty dish of pasta tossed with mala sauce and cream for a spicy, rich flavor. The creamy sauce gives way to the numbing warmth of the spices, making it a satisfying choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 457g serving): 808.6 kcal · protein 14.2g · carbohydrate 76.2g · fat 47.8g · sodium 632.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The heat and saltiness of mala hot pot sauce vary by brand. Start with a little, taste, and add more as needed.
Tips: Once the sauce comes to a boil, lower the heat. Heavy cream can separate if it boils too vigorously.
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Ingredients (1 serving)
- Cooked pasta — 220 g
- Heavy cream — 100 ml
- Mala tang sauce — 1 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Water — 50 ml