Mala Hot Pot recipe - ingredients, nutrition and when to eat it
Mala hot pot is a Chinese-style communal stew in which you cook your choice of meat, vegetables, tofu, and noodles in a broth scented with numbing Sichuan…
Mala hot pot is a Chinese-style communal stew in which you cook your choice of meat, vegetables, tofu, and noodles in a broth scented with numbing Sichuan peppercorns. The spicy, rich broth and the varied textures of the ingredients make it perfect when you want a warm, filling meal after work.
World cuisine · 25 minutes to cook
Tips: Beef brisket can become tough if simmered too long, so add it after the broth comes to a boil and cook it briefly.
Tips: Bunmoja glass noodles vary in cooking time by brand, so check the package instructions first if available.
Tips: If the mala flavor is too strong, add a little more water. If you want more numbing heat, add Sichuan peppercorns just before eating.
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Ingredients (1 serving)
- Mala tang soup base — 40 g
- Water — 500 ml
- Beef brisket — 60 g
- Napa cabbage — 2 handful
- Bok choy — 1 pc
- Mung bean sprouts — 1 handful
- Dried tofu — 4 sheet
- Tofu — 0.3 block
- Wide glass noodles — 4 pc
- King oyster mushrooms — 0.5 pc
- Crown daisy — 0.5 handful
- Garlic — 1 tsp
- Sichuan peppercorns — 0.5 tsp