Mala Seaweed Rolls recipe - ingredients, nutrition and when to eat it
Mala seaweed rolls are glass noodles and vegetables wrapped in seaweed, fried until crisp, and tossed with mala seasoning.
Mala seaweed rolls are glass noodles and vegetables wrapped in seaweed, fried until crisp, and tossed with mala seasoning. The crisp fried seaweed pairs with a numbing, spicy kick, making them a good fit for an afternoon snack or a dinner when you're craving Korean street food.
Street food · 30 minutes to cook
Tips: Drain the glass noodles and vegetables well so the seaweed stays crisp.
Tips: Mala sauces vary in saltiness and heat, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Glass noodles — 30 g
- Dried seaweed — 2 sheet
- Carrot — 20 g
- Onion — 20 g
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Mala hot pot sauce — 1 Tbsp
- Flour — 2 Tbsp
- Water — 3 Tbsp
- Neutral cooking oil — 300 ml