Mala Fish Cake Stir-Fry recipe - ingredients, nutrition and when to eat it
Fish cakes and vegetables are stir-fried in mala sauce for a spicy, savory dish with a tongue-tingling kick.
Fish cakes and vegetables are stir-fried in mala sauce for a spicy, savory dish with a tongue-tingling kick. Serve it as a side dish with rice or enjoy it when you're craving an easy, spicy dinner.
Street food · 15 minutes to cook
Nutrition (per 292g serving): 387.5 kcal · protein 14.9g · carbohydrate 45.5g · fat 15.4g · sodium 1906.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the fish cakes are thick, pour boiling water over them and rinse for about 10 seconds before stir-frying so they absorb the sauce well.
Tips: Mala sauces vary in saltiness and heat. Start with a small amount, then taste at the end and add more as needed.
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Ingredients (1 serving)
- Fish cake — 120 g
- Cabbage — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Mala hot pot sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp