Mala Fried Rice recipe - ingredients, nutrition and when to eat it
Mala Fried Rice is a Chinese-style fried rice dish made by stir-frying pork, vegetables, and rice in a spicy sauce with the numbing aroma of Sichuan…
Mala Fried Rice is a Chinese-style fried rice dish made by stir-frying pork, vegetables, and rice in a spicy sauce with the numbing aroma of Sichuan peppercorns. It’s a great choice for lunch or dinner when you’re craving a tingling kick.
World cuisine · 20 minutes to cook
Tips: Use rice that has cooled slightly rather than freshly warm rice so it doesn’t clump as much in the pan.
Tips: Mala hot pot sauces vary in saltiness and numbing heat, so you can start with half the recommended amount, taste, and add more as needed.
Tips: Bok choy leaves cook quickly, so add the stems first and the leaves at the end to preserve their texture.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Pork shoulder — 60 g
- Mala tang sauce — 25 g
- Bok choy — 50 g
- Bean sprouts — 40 g
- Onion — 40 g
- Garlic — 2 pc
- Green onion — 15 g
- Sichuan peppercorns — 1 tsp
- Chili oil — 1 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp