Mala Rice Noodle Salad recipe - ingredients, nutrition and when to eat it
This noodle dish combines chewy rice noodles with beef and crisp cucumber, tossed in a spicy, mouth-numbing mala sauce.
This noodle dish combines chewy rice noodles with beef and crisp cucumber, tossed in a spicy, mouth-numbing mala sauce. Served without broth, it makes a refreshing choice for a spicy lunch or a quick dinner.
Noodles · 20 minutes to cook
Nutrition (per 293.5g serving): 478.8 kcal · protein 20.1g · carbohydrate 70.6g · fat 11.7g · sodium 1040.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mala hot pot sauces vary in heat and saltiness by brand. Start with half the amount, taste, and add more as needed.
Tips: After boiling the noodles, rinse them well in cold water and drain thoroughly so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Lean beef — 70 g
- Cucumber — 0.5 pc
- Mala hot pot sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.1 stalk
- Garlic — 0.5 clove