Mala Mixed Noodles recipe - ingredients, nutrition and when to eat it
Mala Mixed Noodles are a one-bowl dish made by tossing chewy noodles with mala sauce for a numbing, savory bite.
Mala Mixed Noodles are a one-bowl dish made by tossing chewy noodles with mala sauce for a numbing, savory bite. Add some vegetables and they make a great lunch or simple dinner.
Chinese · 15 minutes to cook
Tips: Rinse the noodles in cold water and shake off the excess water well so the sauce doesn’t become diluted.
Tips: The saltiness and numbing heat vary by mala hot pot sauce, so start with 25 g and add more to taste.
Tips: Add the peanuts just before eating to keep their crunch.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Mala tang sauce — 35 g
- Peanuts — 15 g
- Bean sprouts — 60 g
- Bok choy — 50 g
- Garlic — 5 g
- Green onions — 15 g
- Vinegar — 10 g
- Toasted sesame seeds — 3 g
- Sichuan peppercorns — 1 g