Mala Bibimbap recipe - ingredients, nutrition and when to eat it
Stir-fried meat and vegetables in mala sauce are served over rice. The numbing tingle of Sichuan peppercorns pairs well with the savory rice, making it a great…
Stir-fried meat and vegetables in mala sauce are served over rice. The numbing tingle of Sichuan peppercorns pairs well with the savory rice, making it a great spicy lunch or hearty dinner.
Chinese · 20 minutes to cook
Tips: Mala hot pot sauce varies in heat and saltiness by brand, so start with a little less than the stated amount and taste as you go.
Tips: Sichuan peppercorns can become overpowering if fried too long, so about 30 seconds is enough.
Tips: Add the bean sprouts and bok choy at the end to keep them crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 210 g
- Lean beef — 80 g
- Mala soup base — 2 Tbsp
- Bok choy — 1 pc
- Bean sprouts — 50 g
- King oyster mushrooms — 50 g
- Onion — 30 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sichuan peppercorns — 1 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp