Mala Tteokbokki recipe - ingredients, nutrition and when to eat it
Chewy rice cakes and glass noodles soak up the mala sauce, creating a spicy dish with a tingling kick.
Chewy rice cakes and glass noodles soak up the mala sauce, creating a spicy dish with a tingling kick. Add vegetables and fish cakes for a satisfying evening snack or light meal.
Street food · 20 minutes to cook
Nutrition (per 608g serving): 757.7 kcal · protein 14.9g · carbohydrate 142.4g · fat 12.8g · sodium 1671.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles can become soft if boiled too long, so add them during the final step.
Tips: Mala sauces vary in spiciness and saltiness, so start with a small amount and adjust to taste.
Tips: Stir gently with a spatula while cooking so the rice cakes don’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Mala sauce — 35 g
- Wide sweet potato starch noodles — 80 g
- Fish cake — 50 g
- Cabbage — 50 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 5 g
- Water — 180 ml
- Whole sesame seeds — 1 tsp