Mala Hot Pot recipe - ingredients, nutrition and when to eat it
Mala hot pot is a one-pot dish of beef, tofu, mushrooms, and vegetables simmered together in a spicy broth scented with numbing Sichuan peppercorns.
Mala hot pot is a one-pot dish of beef, tofu, mushrooms, and vegetables simmered together in a spicy broth scented with numbing Sichuan peppercorns. Load it up with plenty of ingredients to share, or enjoy it as a hearty meal on a chilly day.
Chinese · 25 minutes to cook
Tips: Instead of adding a lot of Sichuan peppercorns at the beginning, add a little more at the end to adjust the numbing heat.
Tips: Beef brisket can become tough if simmered too long, so add it near the end and cook it briefly.
Tips: The mushrooms and vegetables release water, so it’s fine if the broth tastes slightly concentrated at first.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Tofu — 100 g
- Mushrooms — 70 g
- Napa cabbage — 70 g
- Bok choy — 50 g
- Soybean sprouts — 50 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Mala soup base — 2 Tbsp
- Sichuan peppercorns — 1 tsp
- Chili oil — 1 tsp
- Water — 350 ml