Mapo Eggplant recipe - ingredients, nutrition and when to eat it
This Sichuan dish features eggplant and minced meat stir-fried in a spicy doubanjiang sauce with plenty of savory flavor.
This Sichuan dish features eggplant and minced meat stir-fried in a spicy doubanjiang sauce with plenty of savory flavor. It’s delicious over warm rice and makes a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Stir-fry the eggplant separately first so it doesn’t become watery and absorbs the seasoning evenly.
Tips: Doubanjiang varies in saltiness by brand, so taste before adding the soy sauce and adjust at the end.
Tips: Lightly crush the Sichuan peppercorns instead of adding them whole so their aroma spreads more easily.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Ground pork — 70 g
- Doubanjiang — 1 Tbsp
- Cooked rice — 1 bowl
- Onion — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 2 tsp
- Sesame oil — 0.5 tsp
- Sichuan peppercorns — 0.5 tsp
- Water — 80 ml