Mapo Tofu Rice recipe - ingredients, nutrition and when to eat it
Mapo Tofu Rice is a one-bowl meal of tender tofu and ground pork simmered in a spicy, numbing sauce and served over rice.
Mapo Tofu Rice is a one-bowl meal of tender tofu and ground pork simmered in a spicy, numbing sauce and served over rice. It's perfect when you're craving something warm and filling for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Blanch the tofu in boiling water for 1 minute before using it to reduce excess water and help it hold its shape.
Tips: Stir the starch slurry once more just before adding it so the starch disperses evenly.
Tips: Sichuan peppercorns have a strong aroma, so it's easiest to start with a small amount and add more at the end.
Tips: If the sauce becomes too thick, add 1–2 tablespoons of water and loosen it over low heat.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Tofu — 150 g
- Ground pork — 70 g
- Doubanjiang — 1 Tbsp
- Green onion — 20 g
- Garlic — 2 clove
- Ginger — 1 tsp
- Chili oil — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 120 ml
- Sichuan peppercorns — 0.5 tsp
- Cooking oil — 1 tsp