Rice with Soy-Braised Beef and Garlic Scapes recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with savory soy-braised beef, crisp garlic scapes, and egg.
This rice bowl is topped with savory soy-braised beef, crisp garlic scapes, and egg. It is perfect for a spring lunch or a simple dinner, with the rich umami of the beef and the fresh aroma of the garlic scapes adding plenty of flavor.
Rice bowls · 15 minutes to cook
Nutrition (per 373g serving): 552.5 kcal · protein 25.4g · carbohydrate 71.9g · fat 16.2g · sodium 993.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not cook the garlic scapes for too long, or they will lose their crisp texture.
Tips: If you have some liquid from the soy-braised beef, reduce the soy sauce and add 1 teaspoon of the braising liquid.
Tips: Keep the egg soft and moist rather than cooking it through completely so it blends nicely with the rice.
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Ingredients (1 serving)
- Cooked White Rice — 1 bowl
- Garlic Scapes — 40 g
- Jangjorim (soy-braised meat) — 60 g
- Egg — 1 pc
- Soy Sauce — 1 tsp
- Cooking Oil — 1 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp