Mango Bingsu recipe - ingredients, nutrition and when to eat it
Mango bingsu is a café dessert topped generously with sweet mango over smooth milk ice. It’s perfect when you want a cool, sweet treat on a hot summer day.
Snacks & desserts · 15 minutes to cook
Nutrition (per 566g serving): 331.4 kcal · protein 5.5g · carbohydrate 44.8g · fat 16.1g · sodium 57.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the milk ice just before serving, since it melts quickly if processed for too long.
Tips: Chill the mango thoroughly in the refrigerator before using it so the bingsu melts more slowly.
Tips: Depending on the mango’s sweetness, you can reduce the sugar by half.
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Ingredients (1 serving)
- Mango — 150 g
- Milk — 120 ml
- Ice — 2 cup
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp