Mango Yogurt Mochi recipe - ingredients, nutrition and when to eat it
This dessert wraps sweet mango and light yogurt cream in a chewy glutinous rice wrapper. Chill it in the fridge and enjoy it as a summer treat.
Snacks & desserts · 35 minutes to cook
Tips: If the cream is too runny, it’ll be hard to wrap, so keep it chilled while you work.
Tips: If the dough sticks to your hands, dust your hands and work surface with a little more cornstarch.
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Ingredients (1 serving)
- Mango — 40 g
- Greek yogurt — 2 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Glutinous rice flour — 40 g
- Sugar — 1 Tbsp
- Water — 50 ml
- Cornstarch — 1 Tbsp