Mango Sorbet recipe - ingredients, nutrition and when to eat it
Mango sorbet is a chilled dessert made by freezing ripe mango flesh and blending it until smooth.
Mango sorbet is a chilled dessert made by freezing ripe mango flesh and blending it until smooth. Its sweet mango flavor and refreshing finish make it a light treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: If the mangoes are sweet enough, use half the sugar and taste before adding more.
Tips: If the blender struggles, add water one tablespoon at a time as you blend.
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Ingredients (1 serving)
- Mango — 1 pc
- Lemon juice — 1 tsp
- Sugar — 1 Tbsp
- Water — 2 Tbsp